David Julian McClements, Distinguished Professor of Food Science at the University of Massachusetts Amherst and among the world’s most highly cited researchers, has written a new book that explores the brave new world of science and food.
from https://www.news-medical.net/news/20190527/UMass-Amherst-scientists-new-book-explores-the-brave-new-world-of-science-and-food.aspx
from
https://healthnews010.tumblr.com/post/185174294688
From https://johnher1.blogspot.com/2019/05/umass-amherst-scientists-new-book.html
from
https://johnher1.wordpress.com/2019/05/27/umass-amherst-scientists-new-book-explores-the-brave-new-world-of-science-and-food/
From https://helentyler1.blogspot.com/2019/05/umass-amherst-scientists-new-book.html
Author: Helen Tyler
Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. It can also refer to liquids that are flavored with concentrate or other biological food sources, such as meat or seafood, such as clam juice.
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Helen Tyler 